All Recipes
Facebook X-twitter Youtube Instagram Whatsapp

Miso Soup

0 out of 5 stars (based on 0 reviews)
Give Review
Share

Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

A classic Japanese soup made with miso paste, seaweed, and tofu, offering a warm, umami-rich experience perfect for any meal or season.

Ingredients

Nutrition

Per Serving

110 Kcal
Calories
8 g
Protein
720 Mg
Sodium
2 Mg
Iron
70 Mcg
Iodine

Directions

Step 1

In a medium pot, bring water to a gentle boil over medium heat.

Step 2

Add dashi powder to the boiling water and stir well to dissolve completely.

Step 3

Reduce the heat to low. In a small bowl, mix miso paste with a few spoonfuls of hot dashi to create a smooth slurry.

Step 4

Slowly stir the miso slurry back into the pot. Do not boil after adding miso.

Step 5

Dice the tofu into small cubes and gently add to the soup.

Step 6

Slice spring onions and add them into the pot along with soy sauce.

Step 7

Add seaweed and let it rehydrate in the soup for 2–3 minutes.

Step 8

Add cleaned and trimmed enoki mushrooms to the soup.

Step 9

Let everything simmer on low heat for 5–7 minutes without boiling.

Step 10

Turn off the heat and let the soup rest for a minute before serving warm.

Latest Recipe

Doenjang Cauliflower and Edamame Bibimbap

Doenjang Cauliflower and Edamame Bibimbap is a delightful Korean dish....

Coconut Curry Grilled Chicken with Lemongrass Scented Rice

Coconut Curry Grilled Chicken with Lemongrass Scented Rice is a....

Gochujang Cauliflower Bibimbap with Sesame Ginger Scallion Dressing

Gochujang Cauliflower Bibimbap is a vibrant and flavorful Korean dish....

Lemon Balm and Pistachio Morning Waffles

Lemon Balm and Pistachio Morning Waffles are a delightful twist....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link