Meatloaf

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour 15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Meatloaf is a classic comfort dish made from seasoned ground meat, shaped into a loaf, and baked to perfection. This recipe emphasizes simple ingredients and easy preparation while delivering rich, savory flavors and a tender texture. Often served with mashed potatoes, vegetables, or gravy, meatloaf is a hearty meal suitable for lunch, dinner, or family gatherings. The combination of ground meat, breadcrumbs, and seasoning ensures a moist interior with a slightly crisp exterior. Easy to prepare at home, this dish brings warmth, satisfaction, and timeless appeal to the dining table, making it a staple of traditional home-cooked meals.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
35 Grams
Protein
4.2 Mg
Iron

Directions

Step 1

Preheat oven to 180°C (350°F). Finely chop the onion.

Step 2

In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, salt, and pepper. Mix until well incorporated.

Step 3

Shape the mixture into a loaf and place in a greased baking dish. Spread ketchup evenly over the top.

Step 4

Bake in preheated oven for 60–70 minutes

Step 5

Check that the internal temperature reaches 75°C (165°F)

Step 6

Remove from oven, let rest for 5–10 minutes, then slice and serve warm.

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