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Lobster Roll

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Classic American Lobster Roll featuring tender lobster meat lightly dressed and served in a buttery toasted split-top bun. Fresh, rich, and iconic—perfect for summer lunches or coastal-style dinners.

Ingredients

Nutrition

Per Serving

410 Kcal
Calories
26 Grams
Protein
22 Grams
Fat
28 Grams
Carbohydrates

Directions

Step 1

In a bowl, gently mix lobster meat with mayonnaise, celery, lemon juice, salt, and black pepper.

Step 2

Heat a skillet over medium heat and butter the sides of the buns.

Step 3

Toast buns until golden brown on both sides.

Step 4

Fill toasted buns generously with lobster mixture.

Step 5

Serve immediately with chips, fries, or coleslaw.

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