Turmeric & Orange Blossom Chicken with Minted Almond Barley is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features tender chicken infused with aromatic turmeric and fragrant orange blossom water, offering a unique and vibrant taste profile. Minted almond barley adds a wonderful texture and a refreshing twist to the meal. The nutty flavor of barley, combined with the coolness of mint and the crunch of almonds, perfectly complements the spiced chicken. This dish is loved for its balance of flavors and textures, making it a favorite among those who enjoy a creative twist on traditional chicken recipes. Ideal for a hearty lunch, it not only satisfies the palate but also provides a nutritious meal.
Turmeric & Orange Blossom Chicken with Minted Almond Barley
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Turmeric – 2 Tsp
- Orange Blossom Water – 2 Tbsp
- Barley – 1 Cup
- mint leaves – 0.5 Cup
- Almonds – 0.5 Cup
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Garlic – 2 Cloves
- lemon juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, combine chicken breast pieces with turmeric, orange blossom water, salt, and black pepper. Mix well.
Step 2
Heat olive oil in a large pan over medium heat. Add marinated chicken and cook until golden brown and cooked through.
Step 3
In a separate pot, cook barley according to package instructions until tender. Drain and set aside.
Step 4
In a small pan, toast almonds over medium heat until golden, stirring frequently.
Step 5
Once barley is cooked, stir in chopped mint leaves, toasted almonds, lemon juice, and a pinch of salt.
Step 6
Serve the chicken over the minted almond barley and drizzle with additional olive oil if desired.
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