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Korean Fried Chicken

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Crispy, juicy Korean Fried Chicken glazed in a sweet and spicy sauce. Perfectly balanced flavors make it an irresistible favorite.

Ingredients

Nutrition

Per Serving

520 Kcal
Calories
28 g
Protein
22 g
Fat
890 Mg
Sodium
75 Mg
Cholesterol
2.1 Mg
Iron

Directions

Step 1

Cut the chicken into bite-sized pieces and place them in a bowl.

Step 2

Marinate the chicken with soy sauce, minced garlic, and grated ginger. Let it sit for 30 minutes.

Step 3

In another bowl, mix cornstarch and all-purpose flour.

Step 4

Coat each chicken piece in the flour mixture, pressing gently to ensure it sticks well.

Step 5

Heat oil in a deep pan and fry the chicken in batches until golden and crisp. Drain on paper towels.

Step 6

In a saucepan, combine gochujang, rice vinegar, brown sugar, soy sauce, and sesame oil. Simmer for 5–7 minutes.

Step 7

Add a splash of water if the sauce is too thick, and stir until smooth.

Step 8

Toss the fried chicken in the sauce until evenly coated.

Step 9

Transfer to a serving plate and sprinkle with sesame seeds and chopped green onion.

Step 10

Serve hot with steamed rice or as a standalone appetizer.

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