Kesar Murgh Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Kashmiri Delight is a rich and aromatic dish that originates from the beautiful valleys of Kashmir. Known for its delicate balance of spices and the luxurious touch of saffron, this dish is a delightful fusion of flavors. The succulent pieces of chicken are marinated in a blend of yogurt, ginger, garlic, and a medley of Kashmiri spices, then cooked to perfection with onions and tomatoes. Saffron adds a unique aroma and color, making it a feast for the senses. The creamy texture and exotic taste profile make it a favorite for special occasions and family gatherings. It’s loved for its aromatic spices, tender chicken, and the royal touch of saffron.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, and salt for 30 minutes.

Step 2

Soak saffron in warm water and set aside.

Step 3

In a pan, heat oil and sauté onions until golden brown.

Step 4

Add tomatoes and cook until they are soft.

Step 5

Add marinated chicken to the pan.

Step 6

Cook until chicken is tender.

Step 7

Stir in saffron water and sprinkle coriander and cumin. Cook for 5 more minutes.

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