Kesar Methi Murgh Seekh Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Methi Murgh Seekh Kebab is a delightful Indian dish known for its aromatic flavor and tender texture. This dish combines the richness of saffron (kesar) with the earthy bitterness of fenugreek (methi) and succulent chicken. A favorite at barbecues and family gatherings, these kebabs are spiced with a blend of traditional Indian ingredients such as garam masala, coriander, and cumin. The addition of saffron imparts a warm, golden hue and a luxurious aroma, while the fenugreek adds a unique depth of flavor. The kebabs are shaped onto skewers and grilled to perfection, resulting in a smoky, juicy, and flavorful experience. Loved by many for its exquisite taste and aromatic profile, this dish is perfect for those who enjoy bold, savory flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
700 Mg
Sodium
8 Grams
Carbohydrates
40 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Soak a pinch of saffron in warm water and set aside.

Step 2

Grind the chicken into a smooth paste.

Step 3

Add ginger and garlic paste and mix well.

Step 4

Mix in fenugreek leaves, saffron water, and all spices: garam masala, coriander, cumin, and salt.

Step 5

Form the mixture into cylindrical shapes around skewers.

Step 6

Preheat the grill and cook the kebabs, turning occasionally, until golden brown.

Step 7

Sprinkle with lemon juice before serving hot.

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