Green Curry Chicken

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Green Curry Chicken is a flavorful Thai-inspired dish made with tender chicken simmered in creamy coconut milk, aromatic green curry paste, and vibrant herbs. It pairs perfectly with steamed rice and delivers a balance of spicy, savory, and slightly sweet flavors. This comforting curry is ideal for a hearty dinner or special gathering, and can be customized with seasonal vegetables for added texture. A perfect blend of taste and tradition that brings the essence of Thai cuisine to your table.

Ingredients

Nutrition

Per Serving

560 Kcal
Calories
35 g
Protein
40 g
Fat
25 g
Carbohydrates
920 Mg
Sodium
0.8 Mg
Vitamin B6

Directions

Step 1

Rinse and cut the chicken into bite-sized pieces and set aside.

Step 2

In a large pan over medium heat, add 1 tablespoon of coconut milk and green curry paste. Stir and sauté until fragrant.

Step 3

Add the chicken pieces and cook until they are no longer pink on the outside.

Step 4

Pour in the remaining coconut milk and stir well to combine with the curry paste and chicken.

Step 5

Add fish sauce and palm sugar, stirring until fully dissolved.

Step 6

Simmer the mixture for 15 minutes on low heat.

Step 7

Tear the kaffir lime leaves into halves and add to the curry for added aroma.

Step 8

Cut the eggplants into chunks and add to the curry. Cook until they become tender.

Step 9

Crush the garlic cloves lightly and add them to the curry for depth of flavor.

Step 10

Stir in Thai basil leaves and let simmer for another 5 minutes before turning off the heat.

Step 11

Serve hot with steamed rice for a delicious, comforting meal.

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