Gochujang Sesame Broccoli Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Gochujang Sesame Broccoli Bowl is a delightful fusion of Korean flavors, offering a spicy, savory, and slightly nutty dish that is both satisfying and nutritious. Centered around vibrant broccoli florets, this dish is elevated with the bold and spicy kick of gochujang, a staple Korean chili paste. The inclusion of sesame seeds adds a subtle crunch and nuttiness, complementing the broccoli’s natural flavor. Served over a bed of steamed rice, the dish is both hearty and wholesome, making it a perfect meal for those seeking a plant-based option with a punch of flavor. Loved by many for its simplicity and rich taste, this bowl brings the essence of Korean cuisine into your kitchen, promising a delightful culinary experience in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
920 Mg
Sodium
50 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
5 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Rinse the rice thoroughly and cook according to package instructions. Set aside.

Step 2

In a large pot, bring water to a boil. Add chopped broccoli and blanch for 2-3 minutes. Drain and set aside.

Step 3

In a pan, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant.

Step 4

Add gochujang and soy sauce to the pan, stirring until well combined. Cook for 2 minutes.

Step 5

Add the blanched broccoli to the pan, tossing to coat with the sauce. Cook for an additional 5 minutes.

Step 6

Serve the broccoli mixture over a bowl of cooked rice. Garnish with sesame seeds and chopped scallions.

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