Cumin-Orange Chicken Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Orange Chicken Quinoa is a delightful fusion of Middle Eastern and Mediterranean flavors, creating a vibrant and aromatic dish loved for its unique taste profile. The earthy warmth of cumin complements the citrusy brightness of fresh oranges, while tender chicken breasts provide a succulent protein base. Quinoa, a superfood grain, adds a nutty texture and is rich in nutrients, making this dish not only flavorful but also nutritious. This recipe is popular for its exotic yet approachable flavor, offering a balanced meal that satisfies hunger and taste buds alike. Ideal for family dinners or meal prep, this dish is both healthy and easy to prepare, ensuring it remains a favorite among those seeking a quick yet gourmet dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Rinse quinoa under cold water. Set aside to drain.

Step 2

Heat olive oil in a large pan over medium heat. Add chopped onion and minced garlic. Sauté until onion is translucent.

Step 3

Add chicken breast pieces to the pan. Cook until browned on all sides.

Step 4

Stir in cumin, salt, and black pepper. Cook for another 2 minutes.

Step 5

Add quinoa, orange juice, and chicken broth to the pan.

Step 6

Bring to a boil, then reduce heat to low.

Step 7

Cover and simmer for 15-20 minutes, or until quinoa is cooked and liquid is absorbed. Fluff with a fork before serving.

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