Cumin-Cardamom Chicken Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Cumin-Cardamom Chicken Couscous is a delightful dish that marries the aromatic flavors of Middle Eastern spices with the nutty texture of couscous. This dish features tender chicken pieces infused with cumin and cardamom, creating a warm and inviting flavor profile that is both exotic and comforting. The couscous serves as a perfect base, absorbing the rich flavors of the chicken and spices. Popular for its quick preparation and wholesome ingredients, this dish is a favorite for those who enjoy a hearty and flavorful dinner. It’s not only a treat for the taste buds but also a nutritious meal, making it a beloved choice for family dinners and gatherings.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Chop the onion and garlic finely. Set aside.

Step 2

Heat olive oil in a large pan over medium heat.

Step 3

Add the chopped onion and garlic, sauté until golden brown.

Step 4

Add the chicken pieces to the pan, sprinkle with cumin, cardamom, salt, and black pepper. Cook until the chicken is browned on all sides.

Step 5

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes until the chicken is cooked through.

Step 6

Meanwhile, prepare the couscous according to package instructions.

Step 7

Fluff the cooked couscous with a fork and serve it on plates. Top with the chicken mixture and garnish with fresh herbs if desired.

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