Crispy Tamarind and Kaffir Lime Chicken Stir-Fry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Crispy Tamarind and Kaffir Lime Chicken Stir-Fry is a delicious Thai-inspired dish that combines the tangy flavor of tamarind with the aromatic essence of kaffir lime leaves. This dish is known for its balance of sweet, sour, and savory flavors, which are signature to Thai cuisine. The crispy texture of the chicken, enhanced with a flavorful marinade and stir-fried with crunchy vegetables, makes this dish a favorite among Thai food lovers. The kaffir lime leaves add a unique citrusy aroma that elevates the overall taste. People love this dish for its complex flavors and satisfying crunch, making it an ideal choice for a family dinner or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Cut the chicken into bite-sized pieces and coat with cornstarch. Set aside.

Step 2

In a bowl, mix tamarind paste, soy sauce, and brown sugar until well combined. Set aside.

Step 3

Heat vegetable oil in a large pan over medium-high heat. Add the chicken pieces and fry until golden and crispy. Remove and set aside.

Step 4

In the same pan, add chopped garlic and sliced onion. Stir-fry until fragrant.

Step 5

Add the tamarind sauce mixture to the pan. Bring to a simmer, then add the crispy chicken back to the pan. Toss to coat evenly.

Step 6

Add sliced red chili and kaffir lime leaves. Stir-fry for another 2 minutes.

Step 7

Serve hot with steamed rice or noodles.

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