Coconut Curry Grilled Chicken with Lemongrass Scented Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Curry Grilled Chicken with Lemongrass Scented Rice is a delightful fusion of flavors that transports you to Southeast Asia with every bite. This dish features juicy chicken marinated in a rich coconut curry sauce, infused with aromatic spices like ginger and garlic. Grilled to perfection, the chicken carries a smoky undertone that pairs beautifully with the fragrant lemongrass scented rice. The rice is cooked with aromatic herbs, making it a perfect complement to the savory spice of the chicken. People love this dish for its balance of creamy and spicy flavors, and the way the lemongrass adds a refreshing note to the meal. It’s a perfect choice for those who enjoy hearty, flavorful, and aromatic cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
25 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber

Directions

Step 1

Slice the chicken into medium-sized pieces. In a bowl, combine coconut milk, curry powder, minced garlic, and grated ginger. Add the chicken and marinate for 20 minutes.

Step 2

Heat a grill pan over medium heat. Grill the marinated chicken pieces for 5-7 minutes on each side until fully cooked and slightly charred.

Step 3

In a saucepan, add rice, water, and a pinch of salt. Place the lemongrass stalks on top. Cook the rice according to package instructions.

Step 4

Once the rice is cooked, remove the lemongrass stalks and fluff the rice with a fork.

Step 5

In a separate pan, sauté chopped onion until translucent.

Step 6

Add the sautéed onion to the rice and mix well.

Step 7

Serve the grilled chicken over the lemongrass scented rice. Garnish with fresh herbs if desired.

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