Saffron & Lemon Grilled Chicken with Pistachio Herb Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Lemon Grilled Chicken with Pistachio Herb Quinoa is a delightful fusion of aromatic spices and fresh herbs, perfect for a flavorful lunch. Originating from Mediterranean influences, this dish combines tender chicken marinated in saffron and lemon, offering a vibrant and slightly tangy flavor profile. The quinoa, enriched with crunchy pistachios and fresh herbs, adds a nutty taste and complements the chicken beautifully. This dish is loved for its balance of protein, healthy fats, and carbohydrates. The use of saffron, known for its unique aroma and color, elevates the meal, making it a gourmet delight. It’s a nutritious option that keeps you full and satisfied, ideal for those seeking a healthy yet indulgent meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
75 Mg
Cholesterol
5 Grams
Dietary Fiber
300 Mg
Sodium
20 Mg
Vitamin C

Directions

Step 1

In a bowl, mix saffron with the juice of one lemon and 2 tablespoons of olive oil. Add salt and pepper.

Step 2

Marinate the chicken breasts in the saffron mixture for at least 20 minutes.

Step 3

While marinating, rinse the quinoa under cold water and cook according to package instructions.

Step 4

Chop pistachios, parsley, and mint. Mix them with the cooked quinoa.

Step 5

Heat a grill pan over medium heat. Grill the chicken for 6-7 minutes on each side until cooked through.

Step 6

Serve the grilled chicken over the pistachio herb quinoa. Garnish with lemon slices and fresh herbs for extra flavor.

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