Classic Beef Meatloaf

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Cook Time

1 hour 15 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Classic Beef Meatloaf is a hearty and comforting dish made from seasoned ground beef, breadcrumbs, and eggs, baked to perfection. This recipe emphasizes simple, familiar ingredients to create a tender, flavorful loaf with a slightly crisp exterior. Often served with mashed potatoes, vegetables, or gravy, it makes a satisfying meal for lunch or dinner. Easy to prepare at home, this dish brings together savory flavors, a moist interior, and a traditional texture that appeals to all ages. Its timeless taste and simplicity make Classic Beef Meatloaf a staple of home-cooked comfort food.

Ingredients

Nutrition

Per Serving

530 Kcal
Calories
36 Grams
Protein
4.5 Mg
Iron

Directions

Step 1

Preheat oven to 180°C (350°F) and finely chop the onion.

Step 2

In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, milk, salt, and pepper. Mix until uniform.

Step 3

Shape mixture into a loaf and place in a greased baking dish. Spread ketchup evenly on top.

Step 4

Bake in preheated oven for 60–70 minutes

Step 5

Ensure the internal temperature reaches 75°C (165°F)

Step 6

Remove from oven, let rest 5–10 minutes, then slice and serve with sides.

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