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Beef Tehari

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Beef Tehari is a traditional spiced rice dish where aromatic rice is cooked with tender beef chunks and whole spices for a rich and flavorful meal.

Ingredients

Nutrition

Per Serving

620 Kcal
Calories
28 g
Protein
65 g
Carbohydrates
30 g
Fat
4 Mg
Iron

Directions

Step 1

Wash and soak the rice in water for 30 minutes. Drain and set aside.

Step 2

Heat oil in a large pot. Add bay leaves, cloves, cardamom, and black pepper. Sauté for a minute until fragrant.

Step 3

Add sliced onions and fry until golden brown.

Step 4

Stir in ginger paste, garlic paste, and green chilies. Cook for 2–3 minutes.

Step 5

Add beef pieces and cook on high heat for 5–6 minutes until the meat changes color.

Step 6

Add chopped tomatoes, biryani masala, and salt. Cook until oil separates from the mixture.

Step 7

Add yogurt and mix well. Cover and cook on low flame for 30–40 minutes or until beef is tender.

Step 8

Pour in 3 cups of water. Once it starts boiling, add soaked rice and stir gently.

Step 9

Cook on medium heat until water reduces and rice is partially cooked. Cover with a tight lid and steam on low heat for 15 minutes.

Step 10

Turn off heat and let it rest for 10 minutes. Gently fluff with a spoon and serve hot.

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