Baked Macaroni and Cheese

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Cook Time

50 mins

Chef's Pick

Fresh Every Time

Serving

3 Persons

Categories :

Baked Macaroni and Cheese is a comforting dish that combines tender pasta with a creamy cheese sauce, finished with a golden, crispy topping. This recipe highlights the rich flavors of cheese and the satisfying texture of baked pasta, creating a hearty meal perfect for lunch, dinner, or family gatherings. The preparation involves making a smooth cheese sauce, mixing it with cooked macaroni, and baking until bubbly and golden. It is easy to make at home using simple ingredients and delivers a rich, indulgent taste. This classic dish is beloved for its creamy interior and crunchy topping, making it a timeless comfort food favorite.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
230 Mg
Calcium
27 Grams
Protein

Directions

Step 1

Cook macaroni in salted boiling water until al dente. Drain and set aside.

Step 2

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux.

Step 3

Gradually add milk while whisking until the sauce thickens. Stir in cheese until melted and smooth. Season with salt and pepper.

Step 4

Combine macaroni with cheese sauce

Step 5

Transfer to a baking dish

Step 6

Sprinkle breadcrumbs evenly on top

Step 7

Bake in a preheated oven at 180°C (350°F) for 20 minutes or until the top is golden and crispy. Serve hot.

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