Avocado Spring Rolls

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Cook Time

30 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Avocado Spring Rolls are a fresh and healthy appetizer perfect for any occasion. These rolls combine creamy avocado with crisp vegetables, wrapped in delicate rice paper. They are easy to prepare, visually appealing, and packed with nutrients, making them ideal for a light snack or a party starter.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
45 Mg
Magnesium
7 Grams
Fiber
15 Mg
Vitamin C

Directions

Step 1

Prepare all vegetables by washing and slicing them into thin strips. Peel and slice the avocado into thin pieces.

Step 2

Fill a shallow dish with warm water and dip one rice paper sheet until soft and pliable.

Step 3

Place a few slices of avocado, carrot, cucumber, and lettuce on the lower third of the rice paper.

Step 4

Fold the sides over the filling and roll tightly from the bottom to form a neat roll.

Step 5

Repeat with remaining ingredients. Serve immediately with dipping sauce of choice.

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