Ingredients
1 tin chilled evaporated milk
1 box of chilled whippy whipped cream
1 tin condensed milk
1 box of banana jelly
1/2 tsp cardamom powder
1/4 tsp zafran
2 bread slices
8-10 almonds
Garnish with italia pineapple
Method
In a blender put whippy whipped cream,evaporated milk and condensed milk and blend until well blended. Divide the mixture into two. In one mixture add banana jelly and blend again. Pour the mixture in box and freeze for 8 hr
For another mixture blend the mixture with cardamom powder,zafran,almonds and 2 bread slices. Blend till the mixture is well blended. Pour the mixture in a box and freeze for8 he’s.
In a tray take out 1/4 piece from green ice cream and keep aside. Then take out1/4 piece from white ice cream and fix it in green ice cream to give the shape of flag. Decorate half moon and star with the help of fondant. You can serve ice cream in a glass too. First layer of cake then green ice cream and then white ice cream. Top with banana jelly pieces,italia pineapple and wafers. Serve.
