Murgh Zaiqa Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaiqa Biryani is a flavorful Pakistani dish that combines aromatic basmati rice with tender chicken pieces, infused with a medley of spices. This dish is a staple at festive occasions and family gatherings due to its rich taste and vibrant presentation. Key ingredients include chicken, basmati rice, yogurt, and a blend of spices such as cumin, coriander, and garam masala, giving it a distinct aroma and taste. The biryani is loved for its layers of flavor, where the rice absorbs the essence of the spices and chicken, creating a harmonious blend that is both satisfying and comforting. It’s not just a meal; it’s a celebration of flavors that brings people together.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Piece
Tomato – 2 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Rinse the basmati rice in cold water and soak for 30 minutes. Drain and set aside.

Step 2

In a large pot, heat oil and fry sliced onions until golden brown. Remove half for garnish.

Step 3

Add ginger, garlic, and spices to the pot. Fry for a minute until fragrant.

Step 4

Add chicken pieces and cook until they are browned on all sides.

Step 5

Add chopped tomatoes and yogurt. Cook until tomatoes are soft and oil separates.

Step 6

Mix in soaked rice and water. Bring to a boil.

Step 7

Reduce heat, cover, and simmer until rice is cooked. Garnish with fried onions before serving.

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Murgh Zaiqa Biryani

Categories :

Ingredients

Nutrition