Murgh Zesty Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zesty Karahi is a delightful Pakistani dish known for its aromatic and spicy flavor profile. Originating from the vibrant streets of Pakistan, this dish combines succulent chicken pieces with a medley of spices, creating a symphony of flavors that dance on the palate. Key ingredients include chicken, tomatoes, green chilies, ginger, and a blend of traditional spices. The dish is cooked in a karahi, a type of wok, which enhances its unique taste. Loved for its rich and robust taste, Murgh Zesty Karahi is a staple at family gatherings and special occasions, offering a perfect balance of heat and zest. This dish is often enjoyed with naan or rice, making it a versatile favorite among food enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
40 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
15 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi over medium heat.

Step 2

Add garlic and ginger, sauté until golden brown.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add chopped tomatoes, green chilies, salt, and red chili powder. Cook until tomatoes soften.

Step 5

Stir in yogurt and let it cook for 10 minutes to blend flavors.

Step 6

Garnish with coriander, cover, and simmer for 10 minutes before serving.

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