Murgh Makhni Zafrani Biryani is a delightful Pakistani dish that combines the rich flavors of butter chicken with the aromatic zest of saffron-infused basmati rice. Originating from the Indian subcontinent, this biryani is renowned for its creamy, spicy, and slightly tangy chicken cooked in a luscious butter sauce. The key ingredients include tender chicken, aromatic basmati rice, saffron, yogurt, and a blend of traditional spices. People love this dish for its luxurious taste, the perfect balance of spices, and the fragrant saffron that adds a royal touch. The layers of flavorful chicken and rice make it a favorite at festive occasions and family gatherings, offering a gourmet experience right at home.
Murgh Makhni Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Yogurt – 1 Cups
- Butter – 4 Tbsp
- Saffron – 1 Pinch
- Garlic – 2 Tbsp
- Ginger – 2 Tbsp
- Onion – 2 Cups
- Garam Masala – 1 Tsp
- Turmeric – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Soak the basmati rice in water for 30 minutes. Drain and set aside.
Step 2
In a large pot, melt butter and sauté onions until golden brown. Add garlic and ginger, cooking until fragrant.
Step 3
Add chicken pieces to the pot, cooking until browned. Stir in yogurt, garam masala, and turmeric, and cook for 10 minutes.
Step 4
Boil 4 cups of water in another pot. Add soaked rice and cook until 70% done. Drain and set aside.
Step 5
Layer the chicken mixture and rice in a large pot, sprinkling saffron between layers.
Step 6
Cover and cook on low heat for 15 minutes. Serve hot, garnished with fresh cilantro.
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