Gochujang Tofu Bibimbap

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Lunch

Dinner

Gochujang Tofu Bibimbap is a vibrant and delicious Korean dish known for its harmonious blend of flavors and textures. Originating from Korea, bibimbap is a mixed rice dish that typically includes vegetables, protein, and a spicy sauce. This version features marinated tofu and cabbage with a gochujang-based sauce, offering a delightful balance of spiciness and umami. The crispiness of the tofu and the crunch of the cabbage complement the softness of the rice, creating a satisfying meal. Loved for its versatility and depth of flavor, it’s a popular choice among both vegetarians and spice enthusiasts.

Ingredients

Serving Size:

Tofu – 400 Grams
rice – 2 Cups
Cabbage – 2 Cups
Carrot – 1 Piece
Spinach – 2 Cups
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Garlic – 2 Cloves
Sesame Oil – 2 Tbsp
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

600 Mg

Sodium

45 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

12 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Press and cut tofu into cubes. Marinate in soy sauce and sesame oil for 15 minutes.

Step 3

In a pan, fry marinated tofu until golden and crispy. Remove and set aside.

Step 4

Sauté garlic, cabbage, and carrot until tender. Add spinach and cook until wilted.

Step 5

Combine gochujang with a little water for a smooth sauce.

Step 6

Heat gently.

Step 7

Assemble by placing rice in bowls, topping with vegetables, tofu, and a drizzle of gochujang sauce. Sprinkle with sesame seeds.

Step 8

Serve immediately, mixing all ingredients before eating.

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