Saffron Apple Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron-Infused Apple Pistachio Pancakes offer a delightful twist on traditional breakfast pancakes. This dish is a fusion of aromatic saffron and sweet apples, complemented by the nutty crunch of pistachios. Originating from a blend of Middle Eastern and Western flavors, these pancakes are soft, fluffy, and infused with a golden hue from the saffron. The sweetness of apples paired with the subtle richness of pistachios creates an unforgettable taste profile. Loved by all ages, these pancakes are perfect for a leisurely brunch or a special breakfast treat. The balance of sweet and savory notes makes it a versatile dish that appeals to diverse palates. Ideal for those who enjoy experimenting with flavors, these pancakes are both delicious and visually appealing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
6 Grams
Saturated Fat
60 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Protein

Directions

Step 1

In a small bowl, steep saffron in 2 tablespoons of warm milk for 10 minutes.

Step 2

In a large bowl, mix flour, sugar, baking powder, and salt.

Step 3

Whisk egg and remaining milk in another bowl, then stir in saffron milk.

Step 4

Grate the apple and fold into the wet ingredients.

Step 5

Combine wet and dry ingredients, then gently fold in pistachios.

Step 6

Heat butter on a griddle over medium heat. Pour batter to form pancakes, cook until bubbles form, then flip and cook until golden.

Step 7

Serve warm with a drizzle of honey or maple syrup.

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