Anise & Lime Grilled Chicken combines the aromatic flavor of anise with the zesty freshness of lime for a delightful lunch option. This dish draws inspiration from Southeast Asian cuisine, where spices and citrus are often paired to enhance the natural flavors of the meat. The chicken is marinated in a blend of lime juice, ground anise, and other spices, then grilled to juicy perfection. The result is a tender, flavorful dish that’s both exotic and comforting. People love this recipe for its unique taste profile and the balance of tangy and licorice-like flavors, making it a memorable meal for any occasion.
Anise & Lime Grilled Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, combine lime juice, anise, minced garlic, olive oil, salt, black pepper, and cumin.
Step 2
Cut the chicken into serving pieces. Place in a dish and pour the marinade over it.
Step 3
Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes.
Step 4
Preheat the grill to medium heat. Remove chicken from marinade.
Step 5
Grill chicken for 6-8 minutes on each side until cooked through.
Step 6
Serve hot, garnished with sliced onion and lime wedges.
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