Rosemary-Infused Quince and Almond Breakfast Porridge

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Rosemary-Infused Quince and Almond Breakfast Porridge is a delightful fusion of earthy, aromatic rosemary with the sweet, tart flavor of quince. This dish is a wonderful way to start your day, offering a warm, comforting bowl of creamy porridge infused with subtle herbal notes. Quince, a fruit often found in Middle Eastern and Mediterranean cuisines, adds a unique twist to the traditional breakfast staple. Almonds provide a satisfying crunch and a dose of healthy fats. This porridge is loved for its balance of flavors and textures, delivering both nourishment and indulgence. The unique combination of ingredients makes it a standout choice for those seeking a nutritious yet flavorful breakfast option. Perfect for chilly mornings, this porridge is sure to become a favorite in your breakfast repertoire.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
100 Mg
Sodium
58 Grams
Total Carbohydrates
6 Grams
Dietary Fiber
20 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Peel and core the quinces, then chop them into small cubes.

Step 2

In a pot, combine water and milk, and bring to a gentle simmer.

Step 3

Add the chopped quince to the pot.

Step 4

Stir in the oats, rosemary, and a pinch of salt. Cook for 20 minutes, stirring occasionally.

Step 5

Add honey, cinnamon, and vanilla extract to the porridge, mixing well to combine.

Step 6

Toast the almonds in a dry skillet over medium heat until golden brown.

Step 7

Serve the porridge warm, topped with toasted almonds and a drizzle of honey if desired.

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