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Blueberry Muffins with Streusel

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Breakfast
Lunch
Dinner

These blueberry muffins with streusel topping are soft, moist, and packed with fresh blueberries. The sweet, crumbly streusel adds a delightful crunch, making each bite a perfect balance of textures and flavors. Ideal for breakfast, brunch, or an afternoon snack with tea or coffee.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
35 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C. Grease a muffin tray or line with paper cups.

Step 2

In a bowl, whisk together flour, baking powder, and salt.

Step 3

In another bowl, beat butter and sugar until fluffy. Add eggs one at a time and mix well.

Step 4

Gradually fold in the dry ingredients alternately with milk. Gently fold in blueberries.

Step 5

For streusel, mix flour, sugar, and butter until crumbly. Sprinkle over muffin batter.

Step 6

Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before serving.

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