Mini Falafel Balls

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mini Falafel Balls are crispy, golden bites made from blended chickpeas, herbs, and simple spices, creating a delicious balance of flavor and texture. These small, protein-rich snacks are perfect for gatherings, lunchboxes, or light meals. They are easy to prepare and can be baked or fried for a satisfying crunch. Served with dips, wrapped in flatbread, or added to salads, they offer versatility and wholesome goodness. Their compact size makes them ideal for sharing while delivering authentic taste in every bite. This recipe brings together convenience, nutrition, and bold flavor in a fun, snackable form.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
65 Mg
Magnesium
0.2 Mg
Riboflavin
6 Mcg
Selenium

Directions

Step 1

Place Chickpeas in a food processor along with Onion, Garlic, and Parsley. Blend the mixture until it forms a coarse paste. Ensure the texture remains slightly grainy for the best falafel consistency.

Step 2

Transfer the mixture to a bowl and add Flour, Salt, and Cumin. Mix thoroughly until all ingredients combine into a firm dough that can hold its shape when pressed.

Step 3

Using your hands, shape the mixture into small balls. Keep the size uniform so they cook evenly. Place the formed balls on a tray and let them rest for 10 minutes.

Step 4

Heat Oil in a deep pan over medium heat. Carefully add the falafel balls in batches, avoiding overcrowding, and fry until they turn golden brown and crisp on all sides.

Step 5

Remove the cooked falafel balls and place them on absorbent paper to remove excess oil. Allow them to cool slightly before serving.

Step 6

Serve warm with dip or flatbread.

Step 7

Add to salads for extra texture.

Step 8

Store leftovers in a sealed container for later use.

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