Kesar Murgh Tawa Fry is a delightful Indian dish that combines succulent pieces of chicken with the rich and aromatic flavors of saffron (kesar). Traditionally cooked on a tawa, or flat griddle, this dish offers a unique taste profile with its blend of spices like cumin, coriander, and garam masala. The addition of saffron gives it a luxurious golden hue and an exotic aroma that enhances the overall experience. The yogurt marinade ensures the chicken remains juicy and tender, while the spices provide a perfect balance of heat and flavor. Loved for its vibrant presentation and complex flavors, Kesar Murgh Tawa Fry is a favorite choice for festive occasions and family gatherings.
Kesar Murgh Tawa Fry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Soak saffron strands in warm water and set aside to infuse.
Step 2
In a bowl, mix yogurt, garlic, ginger, cumin, coriander, garam masala, lemon juice, and salt.
Step 3
Add chicken pieces to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
Step 4
Heat a tawa over medium heat and add a little oil.
Step 5
Place marinated chicken on the tawa, cooking each side until golden brown and cooked through.
Step 6
Drizzle saffron water over the chicken and cook for an additional 2 minutes, allowing flavors to meld.
Step 7
Serve hot with a garnish of fresh coriander leaves.
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