Blueberry Lemon Muffin Surprise

0 out of 5 stars (based on 0 reviews)

Cook Time

35 mins

Chef's Pick

Fresh Every Time

Serving

6 Persons

Categories :

Experience the delightful blend of juicy blueberries and zesty lemon in these soft, moist muffins. Perfect for breakfast or a sweet snack, this recipe combines simple ingredients with easy-to-follow steps to create a baked treat that is both flavorful and visually appealing. Ideal for sharing with family and friends.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
25 Mg
Magnesium
0.3 Mg
Riboflavin
8 Mcg
Selenium

Directions

Step 1

Preheat the oven to 180°C and line a muffin tray with paper liners. In a large bowl, combine flour and baking powder.

Step 2

In another bowl, whisk eggs and sugar until light and fluffy. Melt butter and mix with milk, then fold into the egg mixture.

Step 3

Gently fold the flour mixture into the wet ingredients, ensuring no lumps. Add lemon zest and juice, then carefully fold in blueberries.

Step 4

Fill muffin cups 3/4 full with the batter.

Step 5

Bake for 25–30 minutes or until a toothpick comes out clean.

Step 6

Allow muffins to cool slightly before serving.

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