Doenjang Black Bean and Kimchi Bibimbap with Sesame Citrus Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Doenjang Black Bean and Kimchi Bibimbap with Sesame Citrus Glaze is a delightful fusion of traditional Korean flavors and modern health trends. This dish features a harmonious blend of nutty doenjang, protein-rich black beans, and the spicy tang of kimchi, all served over a bed of warm rice. The sesame citrus glaze adds a refreshing twist, infusing the dish with a zesty sweetness that balances the bold umami flavors. People love this bibimbap for its vibrant colors, diverse textures, and the robust, satisfying taste. It’s a perfect choice for those seeking a nutritious, flavorful meal that’s both comforting and exciting, celebrating the best of Korean culinary heritage.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
7 Grams
Total Fat
1 Grams
Saturated Fat
750 Mg
Sodium
65 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
12 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and set aside to keep warm.

Step 2

In a small bowl, mix doenjang, soy sauce, sesame oil, and orange juice to create the sesame citrus glaze.

Step 3

Heat a pan over medium heat, add black beans and cook until warmed through. Stir in garlic and cook for another minute.

Step 4

In a separate pan, lightly sauté the kimchi until fragrant, then remove from heat.

Step 5

Assemble the bibimbap by layering rice, black beans, and kimchi in each bowl.

Step 6

Drizzle the sesame citrus glaze over the assembled bowls and garnish with green onion and sesame seeds.

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