Step 1
Preheat the waffle iron according to the manufacturer’s instructions so it reaches an even cooking temperature. Lightly grease the surface to prevent sticking and ensure the waffles release easily after cooking.
Step 2
In a large mixing bowl, combine flour, sugar, and baking powder. Stir the dry ingredients together thoroughly so they are evenly distributed and create a smooth base for the batter.
Step 3
In another bowl, whisk milk and egg until fully blended. Add melted butter and mix again until the liquid mixture becomes uniform and slightly creamy in texture.
Step 4
Gradually pour the wet mixture into the dry ingredients. Stir gently until a smooth batter forms. Avoid overmixing, as this helps maintain a light texture in the waffles.
Step 5
Fold strawberry and blueberry into the batter evenly.
Step 6
Make sure the berries are spread throughout for balanced flavor.
Step 7
Let the batter rest briefly to thicken slightly.
Step 8
Pour an appropriate amount of batter onto the preheated waffle iron and spread lightly. Close the lid and cook until the waffles become golden and crisp on the outside.
Step 9
Carefully remove the waffles and allow them to cool for a minute before serving. Repeat with the remaining batter, then serve warm with your preferred toppings.
