Coconut Cream Ice Cream

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Coconut Cream Ice Cream is a rich and creamy frozen dessert made with coconut milk, sugar, and natural flavors. This delightful treat offers a smooth texture and tropical taste, perfect for hot summer days or as a sweet indulgence after any meal. It combines simplicity with elegance in every scoop, ensuring a satisfying dessert experience.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

In a medium saucepan, combine coconut milk, sugar, and salt. Heat over medium heat, stirring constantly until the sugar is fully dissolved.

Step 2

Remove from heat and stir in vanilla. Allow the mixture to cool to room temperature.

Step 3

Pour the cooled mixture into an ice cream maker.

Step 4

Churn according to the manufacturer’s instructions until thickened and creamy.

Step 5

Transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours before serving.

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