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Butterscotch Crunch Ice Cream

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Butterscotch Crunch Ice Cream is a creamy and indulgent dessert featuring a rich butterscotch base mixed with crunchy caramelized sugar bits. Perfectly balanced between sweetness and texture, this homemade treat delights the taste buds with every bite, making it ideal for family gatherings or special occasions.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
20 Mg
Magnesium
0.5 Mg
Riboflavin
10 Mcg
Selenium

Directions

Step 1

In a saucepan, heat milk and cream over medium heat until warm. Add sugar and stir continuously until fully dissolved.

Step 2

In a separate pan, melt butter over low heat and cook until golden brown to form butterscotch.

Step 3

Combine the warm milk mixture with the butterscotch.

Step 4

Add vanilla and stir thoroughly.

Step 5

Allow the mixture to cool, then pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy and thick.

Step 6

Transfer ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

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