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Cookies and Cream Ice Cream

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Cookies and Cream Ice Cream is a rich and creamy dessert combining smooth vanilla ice cream with crunchy chocolate cookie pieces. This indulgent treat is perfect for summer or any celebration, offering a delightful balance of sweetness and texture in every bite. Simple to make yet irresistibly delicious.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
30 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium

Directions

Step 1

In a large bowl, mix milk, cream, sugar, and vanilla until the sugar is fully dissolved.

Step 2

Chill the mixture in the refrigerator for at least 30 minutes to enhance flavor and texture.

Step 3

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 4

Crush the cookies into small pieces.

Step 5

Gently fold the cookie pieces into the ice cream.

Step 6

Transfer the ice cream into a container and freeze for 2-3 hours until firm. Serve cold.

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