Chicken Quesadilla

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Chicken Quesadilla is a delicious Mexican-inspired dish featuring tender chicken and melted cheese sandwiched between soft tortillas. This recipe guides you to create a perfectly cooked quesadilla with flavorful fillings and a crispy exterior. Quick to prepare and packed with protein and taste, it makes an ideal meal for lunch, dinner, or snack time. Easy to customize with vegetables or spices, chicken quesadillas offer a satisfying combination of textures and flavors. Serve with salsa, sour cream, or guacamole for an authentic touch and enjoy a warm, cheesy, and savory bite every time.

Ingredients

Nutrition

Per Serving

360 Kcal
Calories
28 Grams
Protein
22 Mg
Magnesium
18 Mcg
Selenium

Directions

Step 1

Cook chicken and chopped onion in a pan with oil, salt, and pepper until fully cooked and lightly browned. Slice into thin strips.

Step 2

Place one tortilla on a flat surface and evenly spread cheese and cooked chicken mixture over it.

Step 3

Cover with the second tortilla and press gently. Heat a non-stick pan over medium heat and cook the quesadilla for 2–3 minutes per side until golden and cheese is melted.

Step 4

Remove from heat, slice into wedges, and serve hot with salsa or sour cream.

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