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Banana Cream Pie

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Cook Time

1 hour 30 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

This Banana Cream Pie combines a buttery crust with smooth, velvety banana filling topped with whipped cream. Each bite offers a perfect balance of sweetness and creaminess, making it a delightful dessert for family gatherings or special occasions. The natural flavor of bananas is highlighted beautifully.

Ingredients

Nutrition

Per Serving

320 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin

Directions

Step 1

Preheat the oven to 180°C and bake the pie crust until golden brown. Let it cool completely before adding filling.

Step 2

In a saucepan, combine sugar, flour, and a pinch of salt. Gradually whisk in milk and cook over medium heat until thickened, stirring constantly.

Step 3

Remove from heat and stir in butter until melted.

Step 4

Slice bananas and arrange them on the cooled pie crust.

Step 5

Pour the warm cream mixture over the bananas evenly.

Step 6

Chill the pie in the refrigerator for at least 2 hours. Top with whipped cream before serving.

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