Dhonepata Shorshe Chingri Diye Aam Peyara Bhorta is a vibrant and flavorful dish from Bangladesh, combining the rich taste of shrimp with the tanginess of mango and guava. This dish is cherished for its unique blend of fresh coriander leaves (dhonepata) and mustard paste, providing a distinct pungency and earthiness. The shrimp adds a succulent seafood touch, perfectly complemented by the sweet and sour balance of mango and guava. This dish is often enjoyed as a side, enriching any meal with its complex flavors and aromatic appeal. Its popularity stems from the perfect harmony of ingredients, making it a beloved choice for those seeking a taste of authentic Bangladeshi cuisine.
Dhonepata Shorshe Chingri Diye Aam Peyara Bhorta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Mustard Paste – 4 Tbsp
- coriander leaves – 1 Cup
- Green Chili – 4 Piece
- Garlic – 2 Tsp
- Mango – 1 Piece
- Guava – 1 Piece
- Salt – 1 Tsp
- Turmeric Powder – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
200 Mg
Cholesterol
700 Mg
Sodium
20 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Clean and devein the shrimp. Marinate with turmeric powder and salt. Set aside for 15 minutes.
Step 2
Peel and chop the mango and guava into small pieces. Set aside.
Step 3
Heat oil in a pan over medium heat. Add garlic and green chilies. Sauté until fragrant.
Step 4
Add the marinated shrimp to the pan. Cook until the shrimp turns pink and is fully cooked.
Step 5
Add mustard paste and chopped mango and guava to the pan.
Step 6
Stir well to combine all ingredients.
Step 7
Add coriander leaves. Mix well and cook for 5 more minutes. Remove from heat and serve warm.
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