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Fried Green Tomatoes

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Cook Time

25 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast
Lunch
Dinner

Classic Southern Fried Green Tomatoes are tangy, firm green tomatoes coated in a seasoned cornmeal batter and fried until golden and crispy. Perfect as a side dish, appetizer, or snack with a creamy dipping sauce.

Ingredients

Nutrition

Per Serving

210 Kcal
Calories
5 Grams
Protein
12 Grams
Fat
22 Grams
Carbohydrates

Directions

Step 1

Set up a breading station: one plate with flour, cornmeal, salt, and pepper; one bowl with beaten egg and milk.

Step 2

Dredge tomato slices in flour mixture, then dip into egg mixture, and coat again with flour mixture.

Step 3

Heat vegetable oil in a skillet over medium heat.

Step 4

Fry tomato slices 3–4 minutes per side until golden brown and crispy.

Step 5

Drain on paper towels and serve hot with remoulade, ranch, or your favorite dipping sauce.

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