Chili Con Carne

0 out of 5 stars (based on 0 reviews)

Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chili Con Carne is a hearty, bold-flavored stew made with ground beef, beans, tomatoes, and warm spices. Slow-simmered for deep flavor, it’s a comforting classic perfect on its own or served with rice, bread, or nachos.

Ingredients

Nutrition

Per Serving

420 Kcal
Calories
28 Grams
Protein
24 Grams
Fat
780 Mg
Sodium

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add onions and sauté until soft.

Step 2

Add garlic and bell pepper, cook for 1–2 minutes until fragrant.

Step 3

Add ground beef and cook until browned, breaking it apart with a spoon.

Step 4

Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1 minute.

Step 5

Add crushed tomatoes, tomato paste, beans, and beef stock. Bring to a boil.

Step 6

Reduce heat and simmer for 40–45 minutes

Step 7

Stir occasionally until thick and rich

Step 8

Adjust seasoning and serve hot

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