Mango Shrikhand

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mango Shrikhand is a traditional Indian dessert made from thick yogurt and ripe mangoes. It combines creamy texture with natural sweetness, flavored with a hint of cardamom. This dessert is perfect for festive occasions, offering a refreshing and rich taste that delights the palate. Easy to prepare, it requires minimal cooking and provides a deliciously smooth consistency. Serve chilled for best results and enjoy a sweet, aromatic treat that complements meals or stands alone as a delightful snack, bringing a taste of summer mangoes in every bite, loved by both adults and children alike.

Ingredients

Nutrition

Per Serving

280 Kcal
Calories
45 Mg
Magnesium
0.4 Mg
Riboflavin
5 Mcg
Selenium

Directions

Step 1

Strain the yogurt using a muslin cloth for 4-5 hours to remove excess water and achieve a thick consistency.

Step 2

Peel and mash the mangoes to a smooth pulp using a blender or fork.

Step 3

In a mixing bowl, combine the thickened yogurt with sugar and cardamom powder. Mix until smooth and creamy.

Step 4

Fold the mango pulp gently into the yogurt mixture until fully incorporated.

Step 5

Add saffron strands for color and aroma, mixing lightly.

Step 6

Chill the mixture in the refrigerator for at least 2 hours before serving.

Step 7

Serve in bowls garnished with nuts if desired.

Step 8

Enjoy as a refreshing dessert.

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