Zesty Lime & Coconut Chicken with Minted Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Experience the vibrant flavors of the tropics with this Zesty Lime & Coconut Chicken paired with Minted Quinoa. This dish combines juicy chicken marinated in a tantalizing blend of lime juice and coconut milk, delivering a refreshing citrusy aroma and creamy texture that is simply irresistible. The minted quinoa adds a delightful nutty note and a burst of freshness, making it a perfect companion to the savory chicken. Key ingredients like lime, coconut, and mint not only enhance the taste but also offer numerous health benefits. Loved by many for its balanced flavor profile and nutritious appeal, this dish is perfect for a light yet satisfying lunch, offering a taste of paradise in every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
65 Mg
Cholesterol
450 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Marinate the chicken with lime juice, coconut milk, grated ginger, salt, and pepper. Set aside for 20 minutes.

Step 2

Rinse the quinoa under cold water, then cook it according to package instructions. Fluff with a fork and mix in chopped mint.

Step 3

Heat olive oil in a skillet over medium heat.

Step 4

Add minced garlic and sauté until golden.

Step 5

Add the marinated chicken to the skillet. Cook until the chicken is golden and cooked through, about 10-15 minutes.

Step 6

Remove the chicken and let it rest for a few minutes. Slice it into strips.

Step 7

Serve the chicken over a bed of minted quinoa. Garnish with lime wedges and extra mint leaves if desired.

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