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Apple Cinnamon Porridge

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Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

2 Persons

Categories :

Breakfast
Lunch
Dinner

Apple Cinnamon Porridge is a warm, comforting breakfast made with oats, tender apple pieces, and a touch of cinnamon. This nutritious dish combines creamy textures and natural sweetness to start your day energized. Perfect for chilly mornings, it provides essential vitamins, minerals, and fiber for a healthy, satisfying meal.

Ingredients

Nutrition

Per Serving

250 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
220 Mg
Potassium

Directions

Step 1

Peel and dice the apples into small cubes. Set aside.

Step 2

In a saucepan, combine oats and milk. Bring to a gentle boil over medium heat.

Step 3

Add the diced apples and cinnamon to the oats. Stir continuously to prevent sticking.

Step 4

Reduce heat and simmer for 10-12 minutes until oats are soft and creamy.

Step 5

Stir in sugar and adjust sweetness as needed.

Step 6

Serve hot, garnished with a sprinkle of cinnamon or apple slices.

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