Murgh Nizam Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nizam Biryani is a delightful culinary creation from the rich and aromatic world of Pakistani cuisine. This dish combines tender chicken with fragrant basmati rice, infused with a blend of spices that tantalize the senses. Key ingredients include chicken, yogurt, saffron, and a melange of spices, which give the biryani its unique and rich taste. The biryani is loved for its layered flavors, where each bite offers a burst of aromatic spices mingled with the savory flavor of marinated chicken. Its origin can be traced back to the Mughal era, offering a taste of royal indulgence that is both comforting and satisfying. Perfect for special occasions, this dish is cherished for its exquisite taste and delightful aroma that captivates all those who partake in its delightful experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
50 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Wash the rice and soak it in water for 30 minutes. Drain and set aside.

Step 2

Marinate the chicken with yogurt, ginger, garlic, and spices. Let it sit for 20 minutes.

Step 3

Fry onions until golden brown. Remove half for garnishing and leave the rest in the pot.

Step 4

Add marinated chicken to the pot with onions.

Step 5

Cook until chicken is tender and oil separates.

Step 6

Boil rice with cloves, cardamom, and salt until half cooked. Drain.

Step 7

In a large pot, layer rice and chicken. Sprinkle saffron, green chili, coriander, and mint. Cook on low heat for 15 minutes.

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