Galangal Coconut Tofu Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Galangal Coconut Tofu Curry is a delightful Thai dish known for its rich and aromatic flavors. The key ingredients include galangal, a fragrant root similar to ginger, coconut milk, and tofu, providing a creamy and satisfying texture. The curry is infused with lime, giving it a refreshing zing that complements the coconut’s sweetness. This dish is beloved for its balance of spicy and tangy flavors, making it a favorite for those who enjoy vibrant, hearty curries. It’s a vegan-friendly recipe that appeals to anyone looking for a wholesome and exotic meal, perfect for a cozy dinner or a special occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
300 Mg
Sodium
20 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
6 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Press the tofu to remove excess water, then cut it into cubes.

Step 2

In a large pan, heat coconut oil over medium heat.

Step 3

Add diced onion, minced garlic, and sliced galangal.

Step 4

Cook until the onion is translucent, then add sliced lemongrass and red chili.

Step 5

Pour in the coconut milk and bring to a gentle simmer.

Step 6

Add tofu cubes and soy sauce, stirring to coat evenly.

Step 7

Simmer for 15 minutes, then squeeze lime juice and serve hot.

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