Jasmine Lemongrass Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Lemongrass Prawns is a delightful dish that combines the aromatic flavors of jasmine and lemongrass with succulent prawns. This recipe draws inspiration from Chinese cuisine, known for its balanced flavor profiles and fragrant ingredients. The dish offers a perfect harmony of citrusy notes from lemongrass and the floral scent of jasmine rice, making it a refreshing and savory experience. The prawns are seasoned and cooked to perfection, ensuring a tender and juicy texture. This dish is loved for its light yet flavorful taste, making it an ideal choice for seafood enthusiasts. Its vibrant flavors and appealing presentation make it a popular choice for both casual meals and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
10 Grams
Total Fat
800 Mg
Sodium
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
3 Grams
Sugars
12 Mg
Vitamin C

Directions

Step 1

Rinse and devein the prawns, then pat them dry with a paper towel.

Step 2

Cook the jasmine rice according to package instructions and set aside.

Step 3

In a pan, heat olive oil over medium heat. Add minced garlic and ginger, sautéing until fragrant.

Step 4

Add sliced lemongrass to the pan.

Step 5

Stir in the prawns, cooking until they turn pink.

Step 6

Add soy sauce and the juice of one lime to the pan, stirring well to coat the prawns.

Step 7

Serve the prawns over jasmine rice, garnished with chopped cilantro.

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