Chrysanthemum Citrus Prawns

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Citrus Prawns is a delightful Chinese dish that combines the floral aroma of chrysanthemum with the zesty punch of citrus, resulting in a unique and refreshing flavor. This halal-friendly recipe features succulent prawns that are perfectly cooked and infused with a blend of aromatic ingredients. The dish is celebrated for its vibrant colors and fragrant appeal, making it a favorite at dinner parties and family gatherings. The harmonious blend of sweet, sour, and savory elements creates a taste profile that is both sophisticated and comforting. People love this dish for its exquisite presentation and the way it tantalizes the taste buds with every bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
12 Grams
Total Fat
2 Grams
Saturated Fat
220 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Carbohydrates
3 Grams
Dietary Fiber
60 Mg
Vitamin C

Directions

Step 1

Peel and devein the prawns, then rinse thoroughly under cold water.

Step 2

Juice the orange and lemon, and set the juice aside.

Step 3

In a bowl, mix soy sauce, honey, ginger, garlic, orange juice, and lemon juice.

Step 4

Add prawns to the marinade, ensuring they are well coated. Marinate for 20 minutes.

Step 5

Heat olive oil in a pan over medium heat. Add marinated prawns and cook until pink and opaque.

Step 6

Stir in chrysanthemum leaves, salt, and black pepper. Cook for another 2 minutes, then serve hot.

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