Chrysanthemum Szechuan Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chrysanthemum Szechuan Chicken is a vibrant and aromatic dish hailing from the Szechuan region of China. Known for its bold flavors and spicy kick, this dish combines the warmth of Szechuan peppercorns with the delicate floral notes of chrysanthemums. The key ingredients include tender halal chicken, crisp vegetables, and a medley of traditional Chinese spices that come together for a symphony of flavors. The dish is loved for its unique taste profile, which balances the heat of chili peppers with the soothing sweetness of chrysanthemum petals. It’s a feast for the senses, offering a delightful culinary experience that makes it a favorite among those who enjoy authentic Chinese cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
850 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat vegetable oil in a large pan over medium heat.

Step 2

Add Szechuan peppercorns and fry for 1 minute.

Step 3

Stir in garlic and ginger, cooking until fragrant.

Step 4

Increase heat to high and add chicken pieces, stirring until browned.

Step 5

Add soy sauce, chili paste, and mix well to coat the chicken.

Step 6

Add sliced onion and green bell pepper; stir-fry for 3-4 minutes.

Step 7

Finally, add chrysanthemum petals, toss to combine, and serve hot.

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