Gochujang Broccoli Rice Bowl

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

The Gochujang Broccoli Rice Bowl is a delightful fusion of flavors that brings together the unique taste of Korean cuisine with a healthy twist. Gochujang, a quintessential Korean chili paste, lends its spicy and savory depth to this dish. Paired with tender broccoli and fluffy rice, this bowl offers a balanced meal that is both nourishing and satisfying. The vibrant colors and rich flavors are sure to please the palate, while the simplicity of the ingredients makes it accessible for home cooks. Loved for its ease of preparation and bold taste, this dish is perfect for those looking to explore Korean flavors in a healthy, vegetarian-friendly way.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
600 Mg
Sodium
60 Grams
Carbohydrates
5 Grams
Dietary Fiber
8 Grams
Sugars
8 Grams
Protein

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Add to a pot with 4 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Step 2

Chop the broccoli into bite-sized florets and slice the carrot thinly. Set aside.

Step 3

Mince the garlic cloves and chop the green onions finely. Combine with gochujang, soy sauce, and sesame oil in a small bowl.

Step 4

Heat a large pan over medium heat. Add the broccoli and carrot, sautéing for 5 minutes until tender.

Step 5

Add the sauce mixture to the pan and stir to coat the vegetables evenly. Cook for another 3 minutes.

Step 6

Serve the cooked rice in bowls, topping with the gochujang vegetables. Garnish with sesame seeds and green onions.

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