Zesty Lemongrass Beef with Thai Basil and Tamarind Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Zesty Lemongrass Beef with Thai Basil and Tamarind Glaze is a delightful dish that combines the vibrant flavors of Thai cuisine. Originating from Thailand, this dish is known for its aromatic and tangy profile, thanks to ingredients like lemongrass, tamarind, and Thai basil. The beef is infused with a rich marinade, creating a perfect balance of sweet, sour, and spicy flavors. The tamarind glaze adds a unique tartness that complements the tender beef, making it a favorite for those who love bold and complex tastes. This dish is perfect for a family dinner or a special occasion, offering a taste of Thailand that is both authentic and irresistible.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
800 Mg
Sodium
20 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Thinly slice the beef and set aside in a bowl.

Step 2

Mince the lemongrass, garlic, and ginger.

Step 3

Combine with soy sauce, tamarind paste, and brown sugar for the marinade.

Step 4

Add the beef to the marinade and let it sit for 20 minutes.

Step 5

Heat the vegetable oil in a pan over medium heat.

Step 6

Add the marinated beef and cook until browned.

Step 7

Add sliced red chili for heat.

Step 8

Stir in the Thai basil and let it cook for another 2 minutes before serving.

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